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A comment on Better-cooked spaghetti using a ruler and fundamental physical principles. Parent comment
But when I don't, I bite off the end of a piece and look to see if there's a tiny dry center or not.
I don't know if I've ever had an issue cooking Barilla pasta for the amount of time specified on the box, regardless.
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But when I don't, I bite off the end of a piece and look to see if there's a tiny dry center or not.
I don't know if I've ever had an issue cooking Barilla pasta for the amount of time specified on the box, regardless.