This is a geek / nerd forum. Exaggerated praise of anything Japanese based on hearsay, falsehoods, or simply not knowing much about the world outside the US is par for the course.

Actually, the majority of the comments here seem to be belitting the opinion of the author and anyone who likes these sandwiches.

Japanese convenience store egg sandwich's have better quality eggs than anything I can even buy in the US, short of maybe stopping by a local farm.

Are you being facetious? America has Whole Foods, Trader Joes, co-ops, etc. I took my friend from Japan to a Whole Foods, and the variety and freshness blew her mind.

And just with eggs, America has: free range, pasture raised, vegetarian grain-fed, "organic", omega-3 boosted, and any other thing you can image.

I know it's cool to shit on America as an American, and say everything is "better in Japan", but that's not the case. America simply has more variety -- both vastly better and vastly worse. If you can't find better quality eggs in America compared to what's in a mass produced Japanese convenience store sandwich, thats more a reflection on you, rather than on what's available in one of the richest countries in the world with a craze for healthy living.

Sorry, but you cannot find Whole Foods or Trader Joes in every corner. These stores are concentrated in affluent areas, and even there you need a car to find one. The typical American local store has pretty much disgusting food, highly processed and fat stuff like in McDonalds. In Japan, on the other hand, you can find this kind of option everywhere.

Let's stick to the issue at hand -- the above poster said that eggs in a Japan 7-11 mass produced sandwich are better than anything you can find in America. That's false. Can you agree with that?

Also you're making the assumption these sandwiches in Japan 7-11's aren't highly processed -- they are. You're also implying that Japan doesn't have unhealthy fast food like McD -- it does. You're also making the assumption that every town in Japan has a readily available 7-11 -- they don't.

Been living in Japan a decade and counting.

I don't disagree with the rest, but you've gotta look pretty hard to find a town or village in Japan without a convenience store (although I'll grant it's not always a 7-11).

You must not have been around much in Japan. Probably just Kanto or Kansai - but if you go farther, the Conbinis are really becoming rare.

> Are you being facetious? America has Whole Foods, Trader Joes, co-ops, etc.

I live a few blocks away from a very high quality co-op.

If I buy the most expensive eggs there, which I believe are around $9 a dozen or so, I can get something approaching the quality of an average egg in Japan.

Japanese eggs have the richness of custard. A raw Japanese egg over rice is a delicious meal all by itself.

> I know it's cool to shit on America as an American, and say everything is "better in Japan", but that's not the case. America simply has more variety -- both vastly better and vastly worse.

I didn't believe the hype about eggs in Japan myself when I first heard it, I thought no way could it be true. Then when I was in Japan I tried eggs for myself, and they are indeed that much better.

Also, better fruit in Mexico, better milk in Scotland, and many countries have better ice cream than America[1]. Lots of immigrants to America also complain that our pork is tasteless, and I think everyone is in agreement now that American chicken is just horrible and bland.

America is REALLY good at mass producing food, and up until a year or so ago, our food prices were very low compared to the rest of the developed world. But to get good food in America, you pay an insane premium. I bought some delicious oranges last week, likely the best I've ever had, but they were $5 each! Meanwhile the $1.99 a pound oranges taste like orange flavored water.

Back to Japan, their food safety and quality standards are so high that you can eat rare chicken meat. That was probably the single largest bit of culture shock I had when visiting!

Again I am sure if you go to a small family farm in America you can get chicken that clean, but not from any store or restaurant. (OK I know a few restaurants co-located with farms that could maybe pull it off.)

[1] Everyone does better pastries than America. The bog standard American cake mix is terrible. Thankfully you can get plenty of non-American style pastries in America, so that isn't an issue so long as you live in a large enough city. Annoyingly enough, for one of Whole Foods best cakes they use a different recipe if you are buying the slice VS the entire cake, by the slice it tastes awful, the entire cake however is completely different and really good!

Speaking of eggs, the eggs used in the Japanese convenience store bentos are fake https://soranews24.com/2020/01/15/fake-eggs-are-being-used-i...

I wonder if the sandwiches use the "long" eggs that are engineered to reduce the waste when slicing http://blog.livedoor.jp/fox_hunter/archives/51501365.html

Really? As a European who's never been to the US but lived in Japan that's shocking to me. You must have it pretty bad if the Japanese options look appealing to you.

It’s relative to western convenience store food. Gas station sandwiches are some of the most depressing meals in existence.

"Western" - have you ever been outside of the US? Also, gas stations are not convenience stores.

Yep, European is a step up from American for sure. Still not as good as Japanese ones IMO.

European can mean a lot of things. Most of which are better than the crap you're sold in Japan.

Ehhh, US gas stations like Wawa and Sheetz are amazing.