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A comment on Launch HN: Micro Meat (YC S21) – Technology for scaling cultivated meat. Parent comment

Re:Launch HN: Micro Meat (YC S21) – Technology for scaling c... by iamcurious on Thursday March 10, 2022 @01:01PM (#30630133)
> Good Food Institute is estimating that about 10% of global meat consumption could be switched over to cultivated meat around 2030. While 10% is low

10% in the next 8 years seems very impressive to me. Do you have a link to the report? I searched but their State of the Industry report has a question mark instead of a date

https://gfi.org/resource/cultivated-meat-eggs-and-dairy-stat...

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Re:Launch HN: Micro Meat (YC S21) – Technology for scaling c... by vpribble on Thursday March 10, 2022 @01:23PM (#30630444)
Good catch! This should have said ATKearney, and has been updated. You can find the report here: https://gastronomiaycia.republica.com/wp-content/uploads/201...
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Re:Launch HN: Micro Meat (YC S21) – Technology for scaling c... by iamcurious on Thursday March 10, 2022 @01:28PM (#30630510)
Thank you.
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Re:Launch HN: Micro Meat (YC S21) – Technology for scaling c... by zardo on Thursday March 10, 2022 @03:01PM (#30631692)
10% of the global meat market is around 30 million metric tons per year. What are we currently at?
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Re:Launch HN: Micro Meat (YC S21) – Technology for scaling c... by asmertgen on Thursday March 10, 2022 @07:53PM (#30634808)
Currently the only places in the world where the general public can taste cultivated meat products are one restaurant in Singapore and one restaurant in Israel. So very little amounts at this point :)
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