After a lake vacation in western NC, I stumbled across my first Griswold Cast Iron pan. The bug hit me and I've collected a couple of others since then. My favorite so far is the Colonial Skillet Griswold 666 (aka Satan's Helper). Makes an amazing mix of eggs, potatoes and bacon. I started looking up the best way to season these pans and found [0] and [1] very insightful.

[0] https://sherylcanter.com/wordpress/2010/01/a-science-based-t...

[1] https://sherylcanter.com/wordpress/2010/02/black-rust-and-ca...