Re:Stainless steel leaches nickel and chromium into foods du...
by Bud on Thursday March 10, 2022 @07:05AM
(#30625990)
A little bit of carbon (2-4%) and silicon. Otherwise it's just iron.
It should also be noted that with a properly seasoned cast iron pan, the food isn't interacting as much directly with the iron, since the seasoning layer (polymerized fats) is in the way.
It should also be noted that with a properly seasoned cast iron pan, the food isn't interacting as much directly with the iron, since the seasoning layer (polymerized fats) is in the way.