Re:Mathematically correct breakfast: How to slice a bagel in...
by ars on Sunday March 06, 2022 @04:04AM
(#30576140)
It's not for the oven, it's for when they boil in water.
A proper bagel is boiled first, then baked.
It's also used for transportation and display by threading a rod or string through the hole, but the main reason is for even boiling. Same as a doughnut (except that is boiled in oil).
A proper bagel is boiled first, then baked.
It's also used for transportation and display by threading a rod or string through the hole, but the main reason is for even boiling. Same as a doughnut (except that is boiled in oil).