I kinda thought potatoes would be.. uhhh... sacred and not need much for longer-term storage, but I guess I was wrong.
I still don't buy organic, but I like growing my own stuff, even though it's technically not organic since I'll use fertilizer...
There's other chemicals allowed by organic certifications by the looks http://www.extension.uidaho.edu/publishing/pdf/cis/cis1120.p.... That's just for sprout inhibitors. Pesticides, herbicides, fungicides while growing are permitted too.
> I kinda thought potatoes would be.. uhhh... sacred and not need much for longer-term storage, but I guess I was wrong.
Sacred? Possibly to some. Shelf life is a significant cost concern for most fresh foods though.
> I still don't buy organic, but I like growing my own stuff, even though it's technically not organic since I'll use fertilizer...
Organic certifications don't prohibit the use of fertilizer.
sure, but I'm using plain Miracle Gro
You would almost certainly starve if you tried to eat only things that have been grown without any such chemicals. Most "organic" type of certifications do not blanket prohibit them.