I'm common as muck and spent £150 to try a Michelin star restaurant

Re:I'm common as muck and spent £150 to try a Michelin star ... by bduerst on Monday February 28, 2022 @04:46PM (#30505580)

This is probably (partially) attributable to the IKEA-effect [1], where people perceive better quality in the things that they partially create.

Also one of the joys of cooking is that you are experiencing the immediate fruits your own labor. There's no prolonged scrum meetings, release cycles, delayed launches, etc. It such a simple feedback loop that it's a great way to give yourself short-term gratification. I've found even food prep is cathartic to a degree.

[1] https://en.wikipedia.org/wiki/IKEA_effect

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Re:I'm common as muck and spent £150 to try a Michelin star ... by unfocussed_mike on Monday February 28, 2022 @04:58PM (#30505724)

> This is probably (partially) attributable to the IKEA-effect [1], where people perceive better quality in the things that they partially create.

Or it just tasted nice ;-)

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