Re:I'm common as muck and spent £150 to try a Michelin star ...
by showerst on Monday February 28, 2022 @02:14PM
(#30503726)
That's true, especially among the one-stars and bibs.
On that top comment I was really thinking of tasting menus, which tend to be more out there. There are for sure plenty of places with an a la carte menu of very recognizable roast chicken and steak or whatever.
I think on average in the US, Michelin caliber of places (stars or no) tend more modernist/experimental than in Europe.
On that top comment I was really thinking of tasting menus, which tend to be more out there. There are for sure plenty of places with an a la carte menu of very recognizable roast chicken and steak or whatever.
I think on average in the US, Michelin caliber of places (stars or no) tend more modernist/experimental than in Europe.