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A comment on Modeling chopping onions: The importance of mise en place.

Re:Modeling chopping onions: The importance of mise en place by tantalor on Monday February 28, 2022 @11:17AM (#30501551)
> The bell peppers need to make it into the skillet by the 3 minute mark after the onions are in or else the dish is ruined.

This is not a realistic assumption.

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Re:Modeling chopping onions: The importance of mise en place by jwithington on Monday February 28, 2022 @11:34AM (#30501771)
It's not, but trying to keep things simple. Could have been something like cooking a steak in a pan where timing is everything.
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