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Re:The chemistry of cold-brew coffee is so hot (2020) by nighthawk454 on Friday February 25, 2022 @10:46PM (#30475094)
No? To be honest this is the first I'm hearing of this. This paper reads like a loose collection of tea-adjacent statements vaguely cited - doesn't particularly inspire confidence in any kind of 'conclusion'.

A cursory glance at a few other sources suggests you'd have to consume on the order of 10,000 times the amount in a glass of tea to get adverse effects. Seems about as toxic as caffeine.

> ...drinking of the studied green teas cannot make a significant contribution to the daily dietary intake of F for consumers.

https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4811265/ https://pubmed.ncbi.nlm.nih.gov/33350950/

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