And you can’t go very much anywhere in Greece or Japan and be away from the coast. What do you think they are eating deep inland in Russia, China, and Kazakhstan?

That’s not even getting into range. You won’t find lobster or octopus on the west coast unless it’s imported from a far away place. Better luck on the gulf coast, but you would have to be used to Cajun food (which is distinctly American with French influence) or Caribbean (ditto). Never try and Google Cajun and octopus together.