Thanks for these, really enjoying your posts here to complement the things I've figured out.

You might also enjoy the brief remarks from this old OpenVisConf USDA parallel coordinates data visualization+video of animals aggregating the things we feed them.

I find it sort of underscores your point of linoleic acid in egg likely not being stable over history, if you feed a chicken differently, even though USDA treats food as if they are, in data: https://twitter.com/thadk/status/1352034735548194817?s=20

Point on eggs: https://news.ycombinator.com/item?id=30459016