Re:Soybean oil affects hypothalamus, causes genetic changes ...
by bduerst on Thursday February 24, 2022 @04:34PM
(#30460620)
Vitamin E is surprisingly stable in oil compared to other vitamins (like A).
Unless you're commercially deep frying with the same oil over several days, there's minimal vitamin E loss from frying.
AFAIK the high temperature of frying oil destroys the vitamins it may have