Re:Soybean oil affects hypothalamus, causes genetic changes ...
by 8ytecoder on Thursday February 24, 2022 @12:36PM
(#30457678)
Yup. Rich/Upper Class people used to consume a lot of Ghee (rich people - they can afford it. Upper class - usually because they're connected to temple food preparation and ghee is abundant there). The rest of us used a tiny amount at the very end for flavor. Peanut oil & Coconut oil were common in our household. Followed by sunflower oil.
Re:Soybean oil affects hypothalamus, causes genetic changes ...
by lotsofpulp on Thursday February 24, 2022 @12:14PM
(#30457372)
Presumably, the Indian immigrant populations discussed above would belong to upper middle classes, by virtue of being able to immigrate at all. But also, the sheer scale of Indian population can mean we are talking about a couple hundred million people easy in India whose lifestyle is no longer conducive to the amount of ghee they were used to eating.
I have noticed that. I have also noticed that youngsters started adopting Western habits and diets and consumption patterns over the same time period.
> Drastic increase in quantity of ghee
Unless you are rich or belong to the upper middle class, ghee is generally consumed in moderate quantities because the family would not be able to afford it.
Today, ghee is between Rs. 500-600/kg. Seed oils are about Rs. 125/kg.