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A comment on The wine tasting event: Distinguishing reds from whites (2014). Parent comment

Re:The wine tasting event: Distinguishing reds from whites (... by niek_pas on Saturday February 19, 2022 @12:16PM (#30398659)
Usually, it tastes pretty bad.

Oh, and I’d recommend chilling your reds in the fridge for about 10-15 minutes before drinking. I often find true room-temperature reds to be on the warm side. I had a particularly bad experience with a “room-temperature” wine at a restaurant in Turin that had been sitting in the 35C heat…

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Re:The wine tasting event: Distinguishing reds from whites (... by dbish on Sunday February 20, 2022 @11:06AM (#30406713)
Room temperature in wine is cellar temperature generally. That’s why you put reds in a wine fridge as well in many cases, just not as cold as white.
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