Carved is probably not a good way to express it. Cut from forked carrots more probably so there is not need to replicate the skin or size. You have it already.

Real baby carrots are very nice, but tender roots from forked carrots (that would be otherwise discarded when are perfectly ok to eat), is a tradeoff solution and decent replacement

Baby carrots are a real thing. The taste is distinctive, and you couldn't replicate the stalks or skin texture by cutting up larger carrots. It's rather unfortunate if they're allowed sell pre-cut carrot chunks as baby carrots where you live!