Re:Ask HN: Any piece of hardware that was more of game chang...
by more_corn on Sunday February 06, 2022 @12:07PM
(#30234397)
Cut with the claw or you'll be cutting with a claw.
Tuck your fingertips under and rest the flat of the blade against your knuckles. It should not be possible to reach the tip of a finger with your blade. Check some youtube videos and practice. Establishing good knife skills is not only good for safety but makes cooking faster and more pleasant.
Re:Ask HN: Any piece of hardware that was more of game chang...
by Cr0s on Sunday February 06, 2022 @12:49PM
(#30234902)
The claw is such a simple but effective technique that I am sometimes surprised it's not more widespread. I can't remember the amount of times I saw people using knives looking like they are about to cut themselves with the next movement of the knife.
Re:Ask HN: Any piece of hardware that was more of game chang...
by hutzlibu on Sunday February 06, 2022 @11:23AM
(#30233937)
"Never take risks with a well sharped knife."
I developed the habit of cutting myself once, with every new knive I buy. (Now I am hesitant to buy a new one)
So far I was quite lucky, but you can easily loose a finger or worse, if you do not pay attention.
This is very, very smart advice.
The only thing I'd add is to learn proper knife techniques: how to hold food keeping your fingers away from the blade. Never take risks with a well sharped knife.