I've found my induction stove to be way more consistent in cooking eggs (and well, most things, really) than when I had gas in the past. Also, not sure which induction you're looking at, but on my stove, when I remove the pan it turns off the power to that unit, and turns it back on when you put the pan back (within about a second or so, both ways), so when I do feel the need to remove the pan briefly, it's not any different than when I do it on gas.