Not sure why you even brought up anywhere that’s not the US when the paper is talking specifically about US kitchens
[1] Europe was poorer than the US at the turn of the last century and adopted 220 to save on copper. 110, all else equal (and its not) safer. In the US, two phases of 110 come in from the transformer box outside to your box 180 degrees out of phase. Taking both phases, you get 220V.
The Brits, to save even more copper, did something insane - ring circuits
I'm from the US. Every home I've lived in (9) has had at least one or more 240V 30A circuits in the kitchen, my current home has 2 and it was built in the 80s so not exactly a modern build. There usually aren't a lot of outlets, as things like built-in ovens and ranges are often hardwired and not on a plug. Though the stand-alone oven/range units do often have a plug, but you don't normally see it unless you're swapping out units. They'll usually have a NEMA 14-30 or 10-30.
Granted, it was an easy instal - unfinished, small basement giving easy access to the kitchen and 20 feet of 50 A cable.
Both ovens we have (the older and the newer ones) are hidden element, isolated units which spend most of their time off after reaching to the desired temperature, and they're not burning through energy all the time.
And the ceramic coating inside them are self cleaning with the cooking heat too.
You can't guarantee renewables everywhere, can you?