I mean ... one of my guilty pleasures is leftover pizza straight out of the fridge. Something about that chilled, congealed fat and sugar ... mmmmmmmmm
So to me it makes perfect sense that it's $100
I for one like leftover pizza if it hasn't hardened into a rock. In this case, the pizza had only been in there for less than a day.
The value of pizza is inversely correlated to the time it's been out of the oven. Once it's in the refrigerator it's worth max 1%