Will do. I love cooking in front of the stove as much as anyone, but I am _never_ making risotto on the stove top again. The Instant Pot isn't any quicker start to finish, but it saves me 30 minutes of constant attention to the rice ladling in broth.

The IP has its uses, and for those things, it's a great tool.

Oh, it's also really great for making flan.

There's a gazillion recipes for it online, so I haven't worried too much about that.