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Re:Myths about cooking steak that need to go away (2013) by ahepp on Sunday January 23, 2022 @01:06AM (#30044000)
I went to Costco a couple days ago with the intent of getting some ribeyes, but they were even more expensive than filets if I'm remembering correctly. Probably one of the first times in my post-college life I've balked at the price of a grocery store item. I got a package of tri-tip steaks twice as large for a bit less, and they were delicious.
Re:Myths about cooking steak that need to go away (2013) by jjeaff on Sunday January 23, 2022 @09:31PM (#30053019)
Consumers have finally started to realize that cuts like ribeye or flank are much better than filet. So prices have started to reflect that.