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A comment on Myths about cooking steak that need to go away (2013). Parent comment

Re:Myths about cooking steak that need to go away (2013) by lhorie on Saturday January 22, 2022 @08:14PM (#30042659)
Reminds me of the Chinese technique for cooking cuts like pork belly: boiling in water first then pan searing. Works well with sauces that caramelize.
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