Re:Myths about cooking steak that need to go away (2013)
by tptacek on Saturday January 22, 2022 @07:33PM
(#30042410)
Here's some graphs of temperature changes during sears (also bearing in mind that the steak keeps increasing in temperature for a couple minutes after you pull it from the oven).
Taking it up to 115 also gives you some wiggle room if you want a really intense sear, or if you want to baste (I usually throw a handful of thyme in the butter while I sear).
https://genuineideas.com/Assets/imageassets/Reverse-Sear.jpg
Taking it up to 115 also gives you some wiggle room if you want a really intense sear, or if you want to baste (I usually throw a handful of thyme in the butter while I sear).