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A comment on Myths about cooking steak that need to go away (2013). Parent comment

Re:Myths about cooking steak that need to go away (2013) by tptacek on Saturday January 22, 2022 @06:54PM (#30042120)
Strips and ribeyes are much more forgiving than filets because filets have very little intramuscular fat. Strips are ribeyes also taste much better than filets because filets have very little intramuscular fat. Don't buy filets. :)
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