> Someone figured out it was cheaper then to import unprocessed meat from Spain to Norway, turn the truck around as soon as they were customs cleared and drive the 3000 km or so back to Spain for curing.

Ahh, those Norwegians and their customs evasions. https://youtu.be/oP1Oq3JLNbc (do note that I'm ascribing this to Norwegians completely in jest - tone is difficult to get across in text)

... Which recently had an update. https://www.maritime-executive.com/article/asc-gets-green-li...