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Re:Native American restaurants by 908B64B197 on Monday January 17, 2022 @10:30PM (#29974708)
I can’t help but think there might be a more subtle resurgence of Native American Cuisine with more “authentic” Mexican food becoming more mainstream outside of coastal California and ethnic enclaves, as well as a renewed interest for Bison meat (20 years ago it was pretty rare).

> There's a lot more shared identity today as a result of colonization and the reservation system, which somewhat extends to things like food. Frybreads are a good example since they come directly from the reservation system and the typical ingredients provided by the government for cheap calories: flour, beans, oil, "cheese", and some form of meat, sugar, etc. Despite the common name, it's a shared culinary heritage for many tribes in the US.

At least this shared identity wasn't built over unmarked graves for children like elsewhere. [0] [1] [2]

[0] https://www.nytimes.com/2021/05/28/world/canada/kamloops-mas...

[1] https://www.nytimes.com/2021/06/07/world/canada/mass-graves-...

[2] https://www.cnn.com/2021/06/24/americas/canada-unmarked-grav...

Re:Native American restaurants by jcranmer on Monday January 17, 2022 @11:02PM (#29974931)
> At least this shared identity wasn't built over unmarked graves for children like elsewhere.

Don't kid yourself; the American boarding schools for the Native Americans weren't much better than the Canadian ones, were they any better to begin with. In general, I'd be hard-pressed to declare Canada any better or worse in its treatment of indigenous peoples than the US was--they were both pretty appalling.

Re:Native American restaurants by hydrok9 on Tuesday January 18, 2022 @02:25AM (#29976140)
>At least this shared identity wasn't built over unmarked graves for children like elsewhere.

It was....and not just children's graves, either.