Re:How bad is my gas stove?
by asdfasgasdgasdg on Saturday January 15, 2022 @09:15AM
(#29946480)
What kind of cooking requires raising the temp of 50L of water by 60C? I'm open to the induction stove thing but I don't understand why its proponents are so focused on the speed of boiling large amounts of water. Is this the primary cooking activity of many ordinary families?
[ Parent
| on HN ]
Because it’s the one thing induction is good at. People who don’t cook often are impressed by it.
I have a gas range with a high quality induction plate built into it. So I can boil water faster. But I hardly cook on it, for that gas is king.