“ In 2020 the U.S. Food and Drug Administration approved genetic modification of pigs so they do not produce alpha-gal sugars. Pigs developed with the trademarked name GalSafe may be able to be eaten safely by people with alpha-gal allergy.[44] They may also produce alpha-gal-safe drugs,[45] and their organs can also be used for xenotransplantation.”

https://en.m.wikipedia.org/wiki/Alpha-gal_allergy