Yes, and it is nice; worth a taste if you run into it. Overrated imho for the price but nice a few times per lifetime. Make sure though you don't get it in hip, millionaire folk restaurants (which usually have reviews which are not about the food but more about the ambiance and such); in my experience, they put way too much of expensive DOP products (including white & black truffle) on things so people can post pics on twitter 'this is $4k/kilo white truffle'. A plate of pasta where you only see a mountain of white truffle is expensive but not very nice imho (unless you take of most off the truffle). In normal Italian restaurants where they serve this they would put a few slivers so you have a nice subtle dish.