Also I cant really go train with top chefs in the world and get feedback and learn. Home cooking is a hard thing to share besides glamouring up things for like instagram. I can cook pretty well, probably put together a better meal then most local restaurants, but there's still a large gap between what I can cook and some of the places Ive eaten at just in technique and espcially creativity. I don't think I can close that gap.
Sabbatical + paid course
Home cooking is a hard thing to share
Invite friends over for dinner!
I don't think I can close that gap.
Those are people who dedicate their whole life to cooking & built a whole business, they are literally the pros. Don’t get down on yourself.
P.S. Thai basil grows great in hydroponics
> they are literally the pros.
But the chances for me to pursue something like that is disappearing.
I need to be more selective about what is important, those other doors and paths in life are closing.