I didn't know what the big deal was and thought it was silly until I actually lived in a place with a gas stove. Definitely motivated me to cook more. Induction also excellent. I'm not saying I physically can't cook with electric but it's unpleasant

That doesn't really follow. An inferior tool may be prohibitively hard to use for a beginner while an expert effortlessly compensates.

It doesn't follow in the sense of being a formal logical syllogism, but it is nonetheless true. You can learn to cook on electric coils. Millions of people have. You can make both beginner and expert food on them. And Childs' use of them is evidence, but not proof, of this fact.

Hello, rdI*

r*d*l*?