For food, off the top of my head there is the famous Fontina cheese, Carbonade Valdostana – a delicious beef stew, Vapelenentse soup and of course Fonduta. And for sweets there is tegole. Aosta also has great viticulture. It has Europe's highest vineyards and a wonderful indigenous grape called Prie Blanc as well as wonderful petit rouge is grown there. Aosta wines are often spectacular and worth seeking out. Besides this there is amazing scenery and great skiing close by.