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Re:The Humble Brilliance of Italy's Moka Coffee Pot (2018) by 01100011 on Friday November 26, 2021 @02:14PM (#29353104)
It depends on your tastes and expectations.

I've had some really high end coffees that I thought tasted like garbage. Then again I wasn't prepared for what they were going to taste like. For instance, when I tried light roasts for the first time, I thought they were absolute trash. I only drank dark roasts though and based my expectations on that. I've since warmed up to them and now prefer a medium roast for my daily drink.

Some people have different tastes. Some folks really like the burnt flavors of Starbucks and associate it with coffee, so everything else tastes terrible. That's especially true if you don't drink coffee black and require a certain flavor after adding heaps of cream and sugar. Other people are more sensitive to bitterness or acidity and need something to cater to their tastes.

Personally I just stick with Peet's beans because I find them to be cheap and convenient and not all that bad. I still occasionally get a bag of terrible coffee from them, but it's terrible in the sense that I just can't get a cup of coffee that I like after adjusting all the parameters(temp, time, dilution(yeah, I use an aeropress), etc).

Tastes are a subjective thing. I've had $400 Michelin dinners that tasted like shit, and $8 burritos that were some of the best things I've ever put in my mouth. People like to get all judgmental about it but really you just have to know yourself and go with it.

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