Re:The Humble Brilliance of Italy's Moka Coffee Pot (2018)
by tigen on Friday November 26, 2021 @11:29AM
(#29351603)
Yeah for home use, futzing with the stove and rubber gasketed contraptions seems pointless. Pourover works well.
I used to use aeropress but the rubber plunger degrades and builds up grime, I also find pourover more fun to use.
Having a source of hot water ready to go makes it even easier.
In my personal order of importance for good coffee:
1. Beans
2. Water Temp
3. Method
4. Grind
A distant 5 is process and by process I mean exact steps, timing etc. If you follow the world champion steps[0], even loosely, it will significantly up your coffee game. While you don't need a fancy grinder at all, I def covet the EK43.
Also much love for a V60 for travel as well.
[0] https://aeropress.com/pages/wac-recipes