And again I ask, really? Because there's a massive difference between a soft, light Naples pizza that's eaten with a fork and a doughy, thick Dominoes pizza and a crispy, salty New York slice and a chewy, deeply roasted Sicilian pizza. Even in New York which I'd hazard is in the top 5 pizza cities in the world, there's a massive difference between Joes Pizza and Lucali.

I see what you mean now. What I meant is that I like Neapolitan pizza, Domino's Pizza, Pizza Hut, New York pizza... pizza is just really great and it's best when I'm hungry.

I think you misunderstand me.

What I mean is: when an inexperienced person compares a scallion pancake to a pizza, or compares a scallion pancake to a taco, the two foods are obviously very different. But when an inexperienced person compares a mediocre scallion pancake to a great one, eaten on different days, it may be hard to remember the differences.

Likewise, someone has rarely eaten pizza might consider a good Neapolitan pizza to be broadly similar to a Domino's pizza, whereas someone who has pizza all the time will notice many differences between the two.

you sir have bad taste in pizza

Or maybe I'm just not picky?

Same thing, really.