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Re:Chocolate from Bean to Bar by riffraff on Monday November 15, 2021 @12:25PM (#29229868)
but we would have experienced different ones?

If we didn't have cacao we would have learned to get something awesome from carobs, if we didn't have bovids we might have gotten fat deers, etc

There's soooo much stuff outside the usual flavours and ingredients even today.

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