Re:Risk of dementia linked to diet low in fruits, vegetables...
by wyager on Thursday November 11, 2021 @11:42AM
(#29189993)
> What does that have to do with anything?
Because it influences the likelihood that I’m genetically adapted to metabolize a food. People without milk in their evolutionary environment tend to be lactose intolerant, for example.
Because it influences the likelihood that I’m genetically adapted to metabolize a food. People without milk in their evolutionary environment tend to be lactose intolerant, for example.