Re:The fast-food workers’ season of rebellion
by lotsofpulp on Sunday November 07, 2021 @05:45AM
(#29138206)
I know small business owners in the hotel business that use this tactic to prevent workers from finding other jobs. It is a very common tactic that I would say most small business owners hear or figure out very quickly.
Another is using immigrants or poor people trying to establish themselves as managers in name, but in reality they are there to fill in for the lower paid shift workers who are constantly quitting or unreliable because they are paying the lowest wages.
The “managers” put up with this to earn a steady salary paycheck, but per hour worked, it frequently comes out to less than minimum wage.
Obama admin increasing minimum salaries to $48k from $33k had the small business owners I know frothing at the mouth.
Re:The fast-food workers’ season of rebellion
by bsenftner on Sunday November 07, 2021 @07:07AM
(#29138754)
I've seen small to medium sized programming shops doing contract work on web sites or some unknown game company paying people between $25K to $30K a year, and working teams of them 60 hours a week... People with masters degrees in CS, actually making around $10 an hour, so they can have a programming job on their resume... far more evil than fast food, if you ask me.
Re:The fast-food workers’ season of rebellion
by lotsofpulp on Sunday November 07, 2021 @07:39AM
(#29138954)
I do not see the point of ranking it, but I would factor in the probabilities of advancement and improving quality of life for a person with history of programming versus fast food.
It's a little dramatic for my taste, Occam's Razor probably applies, but there might just be a grain of truth to it... at least in the darwinian sense where incompetent time management just so happens to somehow beat workers into submission better than competent time management happens to retain them. The incompetent managers win out over time and a dominant pattern emerges.