Re:Baking bread using 4,500 year old yeast from Ancient Egyp...
by OJFord on Thursday November 04, 2021 @08:18AM
(#29106177)
Yep I do the same. Though I've been erring shorter with the lid on (and experimenting with a tray of water as I mentioned) trying to save it from being squashed.. really I should just buy a bigger casserole! (And a bigger kitchen with space for it when not in use..)
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