Re:New research highlights the damage caused by processed food
by nine_k on Tuesday November 02, 2021 @08:53PM
(#29089750)
Highly processed? Ultra-processed?
The idea is that the processing can alter the structure of the food lightly (grilling a steak), moderately (frying a burger), or deeply (making a sausage, with all the extractions, admixing, etc). Deep processing is often used to make less edible things more edible, less palatable things more crave-inducing, and less nutritionally good things more palatable.
The idea is that the processing can alter the structure of the food lightly (grilling a steak), moderately (frying a burger), or deeply (making a sausage, with all the extractions, admixing, etc). Deep processing is often used to make less edible things more edible, less palatable things more crave-inducing, and less nutritionally good things more palatable.