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Re:Chicken Checker – See how often salmonella was found at m... by bell-cot on Monday November 01, 2021 @04:51PM (#29072945)
Ditto here (chicken).

And ditto for beef.

And ditto for pork.

And ditto for lamb/mutton.

And I generally buy "cook long & slow" cuts, so there is no "my thermometer said the spot I tested was hot enough..." FUD.

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