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A comment on Chicken Checker – See how often salmonella was found at meat processing plants. Parent comment

Re:Chicken Checker – See how often salmonella was found at m... by ska on Monday November 01, 2021 @04:23PM (#29072541)
Anything above has the risk of dripping onto whatever is below (even if you are careful). Chicken has higher incidence of bacteria growth, spoils faster.
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Re:Chicken Checker – See how often salmonella was found at m... by corvuscorvid on Tuesday November 02, 2021 @02:33AM (#29077796)
In addition, beef is typically cooked to a much lower temperature than chicken, between 120 and 140 F, which is not hot enough to kill something like salmonella, if the beef has been contaminated from spoiled poultry dripping from above.
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