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Re:Most Covid-19 hospitalizations due to four conditions by nradov on Monday November 01, 2021 @01:14AM (#29063209)
It's easy to criticize BMI as a metric, and it's certainly not perfect, but for research and public health purposes it's good enough.

The real COVID-19 risk isn't from BMI or even obesity in general, but specifically from excess visceral fat.

https://www.metabolismjournal.com/article/S0026-0495(20)3030...

However measuring visceral fat is slow and expensive since it requires something like a DXA scan. We don't have enough equipment to scan everyone. So we usually rely on BMI as a proxy.

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