Re:Ask HN: Is Anyone Here a Professional Baker?
by phonypc on Sunday October 17, 2021 @08:10AM
(#28895882)
A $3 loaf was described above. 50lb bag of flour making 30 loaves. At a pretty standard 60% hydration, the resulting loaf is both heavier and cheaper by weight than a loaf of Wonderbread usually is.
I suppose it could end up substantially smaller in volume if poorly made.
I suppose it could end up substantially smaller in volume if poorly made.