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Re:Ask HN: Is Anyone Here a Professional Baker? by phonypc on Sunday October 17, 2021 @08:10AM (#28895882)
A $3 loaf was described above. 50lb bag of flour making 30 loaves. At a pretty standard 60% hydration, the resulting loaf is both heavier and cheaper by weight than a loaf of Wonderbread usually is.

I suppose it could end up substantially smaller in volume if poorly made.

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