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A comment on Ask HN: Is Anyone Here a Professional Baker?. Parent comment

Re:Ask HN: Is Anyone Here a Professional Baker? by slyall on Saturday October 16, 2021 @06:38PM (#28892208)
When I worked at in an in-store Supermarket Bakery years ago the target gross profit was 70%. So a $1 loaf would have 30 cents worth of ingredients.
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