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Re:Nestlé to Debut Plant-Based Eggs, Shrimp by jeromenerf on Monday October 11, 2021 @05:22PM (#28833249)
Meat consumption reduction to 2-4 meals a week feels ok. Some cheese and eggs other days. This is totally bearable.

What I feel is really detrimental is the fitness culture pushing for no carbs and 2 grams of proteins per kg of body weight.

Re:Nestlé to Debut Plant-Based Eggs, Shrimp by micromacrofoot on Monday October 11, 2021 @06:06PM (#28833641)
If fitness culture were the main problem I think we'd be ok. Most people in the US are not even remotely fit.

The other end seems much more common... we've got big boxes of cheap frozen hamburgers sold in supermarkets that consist largely of beef heart, tongue, and whatever other garbage is left behind. The baseline for what consists of meat in the US is almost literally what's swept off the floor.