Re:I Invented Baileys (2017)
by s_dev on Monday September 27, 2021 @09:55AM
(#28670660)
It does but as pointed out above -- once above a certain % of alcohol as long as it's emulsified the alcohol will kill any bad bacteria.
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Veggie oil will go rancid without any help from bacteria.
That being said, Bailey’s isn’t that shelf stable and will likely turn into undrinkable too faster than the average veggie oil will go rancid. And veggie oil can be stabilized to some extent by adding vitamin E.