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Re:Sustainable coffee grown in Finland with cellular agricul... by jjmellon on Sunday September 26, 2021 @07:05AM (#28659915)
You have to laugh at the obligatory time-to-market estimates in these lab-grown food articles: "I estimate we are only four years away from ramping up production and having regulatory approval in place."

It would be interesting to see what estimate was provided in the 1974 article referenced in the piece.

Re:Sustainable coffee grown in Finland with cellular agricul... by intricatedetail on Sunday September 26, 2021 @07:33AM (#28660040)
Not only the science may be the barrier, but also lobbyists - if coffee plantations start paying for spreading ill rumours aka you'll grow 3rd leg from lab coffee etc.